26 November 2009

easy as pie

Vermont Apple Pie, from a 1956 newspaper clipping I discovered tucked inside the pages of a cookbook purchased years ago. I made two pies late last night; only one made it successfully out of the oven. But messes in the kitchen should always be laughed off, one pie will be enough, and I am so thankful to share a bounty of yum with a cherished assortment of family & friends.

Happy Thanksgiving everyone!

1 comment:

terese said...

come to vermont for some vermont apple pie for breakfast!!