20 March 2011

sunday scones

This Sunday afternoon was spent making a mess in my rather non-existent excuse of a kitchen, baking up a batch of gluten-free scones for tomorrow's bake sale. After a series of unfortunate health events over this past year, I recently had to make the switch to eating gluten-free. Yet this new challenge, coupled with two square feet of counter space and my humble countertop convection toaster oven, were no match for one girl's determination to whip up something delectable! And after sampling my culinary success, I simply couldn't resist transforming these treats into pretty little packages–easy on the eyes, and the stomach. I hope others will agree.

Want the recipe? It was an adaption of this

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