Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts

16 March 2011

learning to cook

I recently discovered this absolute classic while browsing the bookshelves at work: Betty Crocker's NEW Boys and Girls Cookbook, copyright 1965 by General Mills, Inc., in Minneapolis, MN! I can never get enough of the technicolor food styling of the 60s and 70s, and who doesn't love food with a face?


"Dear Boys and Girls, Learning to cook can be an adventure–like exploring a new country, with a recipe as your map. And if you follow directions exactly, you are sure to arrive at your destination–proud and pleased to be able to cook many good things for your family and friends..."
-Betty Crocker

26 November 2009

easy as pie


Vermont Apple Pie, from a 1956 newspaper clipping I discovered tucked inside the pages of a cookbook purchased years ago. I made two pies late last night; only one made it successfully out of the oven. But messes in the kitchen should always be laughed off, one pie will be enough, and I am so thankful to share a bounty of yum with a cherished assortment of family & friends.

Happy Thanksgiving everyone!

13 August 2009

mastering the art



My mother's well-worn copy of Julia Child's now infamous Mastering the Art of French Cooking, plus a few other beautiful gems from her cookbook library––Julia's The French Chef, and General Foods' All About Home Baking, circa 1933. 

--Julia Child, on life and 
the art of the potato pancake

...Because in cooking, as in life, often all you can do is jump right in, try your best, and hope that the pancake comes out precisely the way it was meant to taste. 

19 November 2008

r-e-c-i-p-e-s

This lovely little box is everything I've ever wanted from a recipe tin. It's too good to be true, really. Such fantastic reds and yellows, and bits of greens and blues. Special thanks to Kindra for the loan, and for the recipes enclosed.

18 August 2008

the mystery chef

A summer's morn was yesterday spent making honey buns for busy bees...
And in these closing days of summer I relished in the discovery of some well-used recipes of old, tucked away in the pages of this 1935 publication by a certain "Mystery Chef."
Baked corn and chocolate cake must've been on the menu one eve...

And this precious notebook's pages were yellowed but blank, surprisingly, thus leading me to deem myself the Clabber Girl...
The sun still broils the blades of green, and I pause to think of the weeks that have past. I imagine the original owner of these objects, and am inspired by her pristine hand-writing and diligent scrap-saving, as the rest of my noon is spent on the lawn, dreaming about the days of old. 

13 August 2008

mighty scrumptious eating

A Strawberry Gelatine Birthday Cake for Zoe...


...And some classic Knox Gelatine cooking pamphlets, circa 1933 & 1952 respectively. Gummy sharks, a perfectly pink piped buttercream, and sublimely saturated retro food illustrations make me smile. 

28 June 2008

bonnie bonnie bonnie

I arrive at the best little cookbook store in all the land, and am greeted by a fairy godmother by the name of Bonnie Slotnick, along with an array tasty bites and sugary delights...





And, after spending two hours crawling on the floor perusing piles of said delights and talking to Bonnie about the joys of whipped meringues and Minneapolis's own Nordicware, I had to choose but a few from my pile of many. One day I'll come back with more money, Bonnie, and perhaps a tray of cookies as well.